Here’s a decadent Brownie Cookie recipe — soft, fudgy, and chocolatey, perfect for when you want a cookie with brownie flavor:
🍪 Brownie Cookies
Ingredients (Makes ~24 cookies)
- 1/2 cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (125 g) all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven
- Preheat to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix Wet Ingredients
- In a bowl, combine melted butter and sugar.
- Add eggs and vanilla, mixing until smooth.
- Combine Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Make Cookie Dough
- Gradually add dry ingredients to the wet mixture.
- Stir until just combined.
- Fold in chocolate chips if using.
- Shape Cookies
- Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
- Bake
- Bake for 10–12 minutes.
- Cookies should look slightly underbaked in the center — they will set as they cool.
- Cool and Enjoy
- Let cookies cool 5 minutes on the sheet before transferring to a wire rack.
- Serve warm for extra fudgy texture.
Tips
- Fudgier cookies: Use slightly less flour (3/4 cup instead of 1 cup).
- Chewy texture: Don’t overmix the dough.
- Flavor variations: Add a pinch of espresso powder to enhance chocolate flavor or swirl in caramel or peanut butter.
If you want, I can also give a “Brownie Cookie Bars” version — the same ingredients baked in a pan so you can cut squares, perfect for sharing or gifting.
Do you want me to do that?
