Here’s a simple, flavorful BBQ Country-Style Ribs recipe—tender, juicy, and perfect for oven or grill.
🍖 BBQ Country Style Ribs Recipe
🧂 Ingredients
- 1.5–2 kg country-style ribs (cut from pork shoulder)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder (optional for heat)
- 1 tsp brown sugar
BBQ Sauce
- 1 to 1½ cups barbecue sauce
- 2 tbsp honey (optional for extra glaze)
- 1 tbsp vinegar (for tang)
- 1 tsp Worcestershire sauce (optional)
🔥 Instructions
1. Prep the ribs
- Pat ribs dry.
- Rub with olive oil.
- Mix all dry spices and coat ribs evenly.
- Let sit for 30 minutes (or overnight for best flavor).
2. Slow cook (key for tenderness)
Oven method (recommended):
- Preheat oven to 160°C (320°F)
- Place ribs in a baking dish, cover tightly with foil
- Bake for 2.5–3 hours until very tender
OR grill method (indirect heat):
- Cook covered at low heat for 2–3 hours
3. BBQ glaze
- Mix BBQ sauce, honey, vinegar, and Worcestershire sauce.
4. Finish with caramelization
- Brush ribs generously with sauce.
- Broil in oven or grill over high heat for 5–10 minutes per side
- Reapply sauce for sticky glaze layers
🍽️ Serving tips
Serve with:
- Coleslaw
- Fries or mashed potatoes
- Grilled corn
💡 Pro tips
- Low and slow = tender ribs
- Don’t skip resting time before serving (5–10 min)
- For smoky flavor, add a little smoked paprika or liquid smoke
If you want, I can also give you a Pakistani-style spicy BBQ version or a charcoal grill street-style version.
