Here’s a flavorful and creamy Chicken with Spinach and Mushrooms recipe — a one-skillet meal that’s hearty, healthy-ish, and full of comforting flavors. It pairs well with rice, pasta, or crusty bread.
🍗 Creamy Chicken with Spinach & Mushrooms
🕒 Prep Time: 10 minutes
🕒 Cook Time: 25–30 minutes
🍽 Serves: 4
✅ Ingredients:
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2 large chicken breasts (or 4 thighs), sliced or pounded thin
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2 tbsp olive oil or butter
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8 oz (225g) mushrooms, sliced
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3–4 cups fresh spinach (or 1/2 cup frozen, thawed & squeezed dry)
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3 cloves garlic, minced
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1/2 cup chicken broth
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1/2 cup heavy cream (or half-and-half)
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1/4 cup grated Parmesan cheese
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Salt & pepper, to taste
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Optional: 1/2 tsp Italian seasoning or crushed red pepper flakes
🍳 Instructions:
1. Cook the chicken
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Season chicken with salt, pepper, and (optional) Italian seasoning.
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Heat 1 tbsp oil in a skillet over medium heat.
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Cook chicken for 4–5 minutes per side until golden and cooked through.
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Remove and set aside.
2. Sauté mushrooms
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In the same skillet, add 1 tbsp oil or butter.
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Sauté mushrooms for 5–6 minutes until browned.
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Add garlic and cook for 1 more minute.
3. Deglaze & make the sauce
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Pour in chicken broth and simmer for 2–3 minutes to deglaze the pan.
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Add cream and Parmesan cheese. Stir until smooth and slightly thickened.
4. Add spinach
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Stir in spinach and cook until wilted (1–2 minutes).
5. Combine
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Return chicken to the skillet and spoon sauce over it.
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Simmer everything together for 2–3 minutes to heat through.
🍽 Serving Ideas:
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Over pasta, mashed potatoes, or rice
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With crusty bread or garlic toast
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Low-carb? Serve over cauliflower mash or sautéed zucchini
🔁 Variations:
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Add onion: Sauté with mushrooms for extra depth
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Make it cheesy: Add more Parmesan or a sprinkle of mozzarella before serving
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No cream? Use cream cheese or a milk-flour combo as a substitute
