Here’s a rich and satisfying Creamy Shrimp Fettuccine Pasta recipe — made with tender shrimp, al dente fettuccine, and a luscious garlic parmesan cream sauce. It’s quick enough for weeknights but impressive enough for guests!
🍤 Creamy Shrimp Fettuccine Pasta
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🍽 Serves: 4
✅ Ingredients:
For the pasta & shrimp:
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8 oz fettuccine pasta
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1 lb (450g) large shrimp, peeled and deveined
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1 tbsp olive oil or butter
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Salt & pepper, to taste
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1/2 tsp paprika or chili flakes (optional)
For the creamy sauce:
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2 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream (or half-and-half)
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1/2 cup grated Parmesan cheese
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1/4 tsp salt (to taste)
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1/4 tsp black pepper
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Optional: 1/4 tsp Italian seasoning or a squeeze of lemon juice
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Fresh parsley (for garnish)
🍳 Instructions:
1. Cook the pasta
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Bring a large pot of salted water to a boil.
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Cook fettuccine according to package directions until al dente. Drain and set aside.
2. Sauté the shrimp
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In a large skillet, heat 1 tbsp olive oil or butter over medium heat.
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Season shrimp with salt, pepper, and paprika or chili flakes.
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Cook for 1–2 minutes per side, or until pink and opaque.
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Remove shrimp from the skillet and set aside.
3. Make the cream sauce
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In the same skillet, melt 2 tbsp butter.
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Add garlic and sauté for 30 seconds, until fragrant.
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Pour in the cream and bring to a gentle simmer.
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Stir in Parmesan, salt, pepper, and optional herbs.
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Simmer for 2–3 minutes, until slightly thickened.
4. Combine everything
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Add cooked fettuccine and shrimp to the skillet.
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Toss everything together gently until coated in sauce.
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Simmer for 1 more minute, then remove from heat.
5. Serve
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Garnish with chopped parsley and extra Parmesan if desired.
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Serve immediately with a side of garlic bread or a green salad.
🔁 Optional Add-Ins:
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Spinach or cherry tomatoes (add to sauce before tossing)
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Mushrooms (sauté before adding garlic)
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Lemon zest for brightness
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White wine: Add a splash before the cream for depth
