Here’s a delicious and easy Ground Beef and Peppers Skillet recipe — a quick one-pan meal that’s perfect for weeknights. It’s hearty, colorful, and full of flavor, and can be served on its own, over rice, in wraps, or even with eggs for a low-carb option.
🍳 Ground Beef and Peppers Skillet
🕒 Ready in: 30 minutes
🍽️ Serves: 4
🧾 Ingredients:
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1 lb (450g) ground beef
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2 bell peppers, sliced or chopped (any color)
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1 small onion, chopped
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2–3 cloves garlic, minced
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1 tablespoon olive oil (if needed)
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1 teaspoon smoked paprika
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1/2 teaspoon ground cumin (optional, for depth)
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1/2 teaspoon chili flakes or cayenne (optional, for heat)
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Salt and black pepper, to taste
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1 tablespoon tomato paste (optional for richness)
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1/4 cup beef broth or water (optional for saucier texture)
🧑🍳 Instructions:
🔹 1. Cook the Beef:
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In a large skillet over medium heat, cook the ground beef until browned and cooked through (about 5–7 minutes).
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Drain excess fat if needed.
🔹 2. Add Veggies:
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Add onions and bell peppers to the pan (add oil if pan is dry).
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Sauté for about 5–7 minutes, until softened and slightly charred.
🔹 3. Add Garlic & Seasonings:
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Stir in garlic and cook for 1 minute.
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Add paprika, cumin, chili flakes, salt, and pepper.
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Mix in tomato paste and cook for 1–2 minutes to blend flavors.
🔹 4. Simmer (Optional):
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Add a splash of beef broth or water if you want it saucier.
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Simmer uncovered for 3–5 minutes.
🌯 Serving Suggestions:
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Serve over rice, quinoa, or couscous
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Wrap in tortillas with cheese for quick fajitas
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Spoon over baked potatoes
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Make it low-carb by serving with cauliflower rice or zucchini noodles
🔁 Variations:
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Add black beans or corn for a Tex-Mex twist
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Swap beef for ground turkey or chicken
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Stir in spinach or kale at the end for extra greens
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Top with shredded cheese and broil for a melty finish
