Here’s a classic, creamy Macaroni and Cheese recipe — made from scratch with a velvety cheese sauce and tender pasta. Perfect as a main dish or comforting side!
🧀 Homemade Macaroni and Cheese
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🍽 Serves: 4–6
✅ Ingredients:
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8 oz elbow macaroni (about 2 cups)
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups milk (whole or 2%)
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2 cups shredded sharp cheddar cheese
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp mustard powder (optional for depth of flavor)
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Optional: pinch of paprika or cayenne for a kick
🍳 Instructions:
1. Cook the pasta
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Bring salted water to a boil.
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Cook macaroni until al dente (firm to the bite). Drain and set aside.
2. Make the roux
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In a medium saucepan, melt butter over medium heat.
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Stir in flour and cook, whisking constantly, for 1 minute (this removes the raw flour taste).
3. Add milk
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Slowly whisk in the milk.
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Bring to a simmer, whisking often, until the mixture thickens slightly (about 3–5 minutes).
4. Add cheese
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Remove from heat. Stir in shredded cheese, salt, pepper, and mustard powder.
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Mix until smooth and creamy.
5. Combine
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Stir in the cooked pasta and coat well with the cheese sauce.
6. Serve warm
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Serve immediately, or see below for a baked version.
🔥 Optional Baked Version:
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Preheat oven to 375°F (190°C).
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Pour mac and cheese into a greased baking dish.
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Top with 1/2 cup breadcrumbs mixed with 1 tbsp melted butter (optional: more cheese).
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Bake for 20 minutes, or until bubbly and golden on top.
🔁 Add-In Ideas:
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Protein: cooked bacon, ham, ground beef, shredded chicken
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Veggies: broccoli, peas, spinach, or roasted tomatoes
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Cheese mix-ins: Monterey Jack, mozzarella, Gruyère, or gouda for extra richness
