Here’s a simple and cozy recipe for Stewed Apples — soft, spiced, and naturally sweet. They’re perfect on their own or served with oatmeal, pancakes, yogurt, pork, or ice cream. You can make them chunky or saucy, depending on your preference.
🍎 Easy Stewed Apples
🍽️ Serves: 4
🕒 Prep Time: 10 min | Cook Time: 15–20 min
🧾 Ingredients:
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4 medium apples, peeled, cored, and sliced or chopped
(Use firm varieties like Granny Smith, Honeycrisp, Fuji, or Braeburn) -
2 tbsp butter (or coconut oil for dairy-free)
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2–3 tbsp brown sugar, maple syrup, or honey (adjust to taste)
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1/2 tsp ground cinnamon
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1/8 tsp ground nutmeg (optional)
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1 tsp lemon juice
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1/4 cup water (or apple juice/cider for extra flavor)
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Pinch of salt
👩🍳 Instructions:
🔹 1. Prep the Apples
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Peel, core, and slice or dice the apples evenly for even cooking.
🔹 2. Cook
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In a saucepan over medium heat, melt the butter.
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Add the apples, sweetener, cinnamon, nutmeg (if using), lemon juice, and salt.
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Pour in the water and stir to coat.
🔹 3. Simmer
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Cover and cook for 10–15 minutes, stirring occasionally, until the apples are soft but still hold their shape.
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For a softer or saucier texture, cook 5 minutes longer, uncovered to reduce liquid.
🔹 4. Taste & Serve
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Adjust sweetness or spices to your liking.
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Serve warm or chilled.
🍽️ Serving Ideas:
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Over oatmeal, pancakes, or waffles
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On top of ice cream or yogurt
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Alongside roast pork or pork chops
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Spoon into pie crust for a quick apple tart
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Use as a filling for crêpes or turnovers
🧊 Storage:
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Store in an airtight container in the fridge for up to 5 days.
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Freeze for up to 3 months.
