🍑 Fresh Southern Peach Cobbler
A classic Southern-style dessert made with juicy peaches and a buttery crust. The star ingredient is ripe Peach, baked until soft and sweet.
Ingredients
For the peach filling
- 5–6 fresh peaches (peeled and sliced)
- ¾ cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- ½ tsp cinnamon (optional)
- 2 tbsp butter
For the cobbler topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup melted butter
Instructions
1️⃣ Prepare the peaches
- Preheat oven to 180°C (350°F).
- In a bowl, mix peach slices, sugar, lemon juice, vanilla, cornstarch, and cinnamon.
- Pour the mixture into a greased baking dish and dot with butter.
2️⃣ Make the batter
- In another bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until a smooth batter forms.
3️⃣ Assemble
- Pour the batter evenly over the peaches.
- Do not stir; the batter will rise during baking.
4️⃣ Bake
- Bake for 40–45 minutes until the top is golden brown and the peach filling is bubbling.
🍨 Serving Tip
Serve warm with:
- A scoop of Vanilla ice cream
- Or fresh whipped cream
The warm cobbler with cold ice cream is a classic Southern comfort dessert.
✅ Pro tip: If fresh peaches aren’t available, you can substitute canned or frozen peaches, but fresh peaches give the best flavor and texture.
If you want, I can also show you the secret trick Southern grandmothers use to make peach cobbler taste 10× better. 🍑✨
