Here’s a quick and delicious Air Fryer Chicken Flatbread recipe 🍗🍞—crispy, flavorful, and ready in under 20 minutes!
🍗 Air Fryer Chicken Flatbread
Ingredients (Serves 2–3)
For the flatbread:
- 2 pre-made flatbreads or naan
- 1 tbsp olive oil
For the chicken topping:
- 1 cup cooked chicken, shredded or diced
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 1 tsp olive oil
For assembly:
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup sliced red onion
- 1/4 cup bell peppers, thinly sliced
- Optional: fresh cilantro, hot sauce, or yogurt drizzle
Instructions
1️⃣ Prepare the chicken
- Toss cooked chicken with smoked paprika, garlic powder, salt, pepper, and olive oil.
- Set aside.
2️⃣ Preheat the air fryer
- Preheat air fryer to 370°F (190°C) for 3–5 minutes.
3️⃣ Assemble flatbread
- Brush flatbreads lightly with olive oil.
- Sprinkle a layer of cheese over the flatbread.
- Add seasoned chicken and vegetables.
- Top with a little extra cheese if desired.
4️⃣ Cook in the air fryer
- Place flatbreads in the air fryer basket in a single layer (may need to do 2 batches).
- Cook for 5–7 minutes, or until cheese is melted and edges are crisp.
5️⃣ Serve
- Remove carefully and garnish with cilantro, hot sauce, or a yogurt drizzle.
- Slice into pieces and serve hot.
💡 Tips
- Use pre-cooked rotisserie chicken for ultra-quick prep.
- Thinly sliced vegetables cook faster; avoid too thick layers.
- For a crispy crust, brush edges with olive oil before air frying.
If you want, I can also create a 15-minute spicy BBQ version that uses shredded chicken, BBQ sauce, and a melty cheese topping for extra flavor.
Do you want me to do that?
