Here’s a warm, comforting homestyle ground beef casserole—simple, filling, and perfect for family dinners:
🥘 Homestyle Ground Beef Casserole
Ingredients (serves 4–6)
- 1 lb (450 g) ground beef
- 2 cups cooked pasta (elbow macaroni, penne, or rotini)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14–15 oz / 400 g) diced tomatoes (drained)
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup grated Parmesan cheese
Instructions
1. Cook the pasta
- Boil pasta according to package directions until al dente. Drain and set aside.
2. Cook the beef
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat if needed.
3. Add flavor
- Stir in onion and garlic; cook 2–3 minutes until soft.
- Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Simmer for 5–7 minutes.
4. Combine
- Turn off heat and stir in sour cream.
- Add cooked pasta and mix until well combined.
5. Assemble casserole
- Preheat oven to 375°F (190°C).
- Transfer mixture to a greased baking dish.
- Sprinkle cheddar and Parmesan cheese evenly on top.
6. Bake
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
7. Serve
- Let it cool slightly, then serve warm.
Tips
- Add veggies like bell peppers, mushrooms, or spinach for extra nutrition.
- Swap sour cream with cream cheese for a richer texture.
- Sprinkle breadcrumbs on top for a crispy crust.
If you want, I can also give you a one-pan stovetop version (no baking needed) or a low-carb version without pasta 👍
