Here’s a classic, comforting Biscuits and Gravy recipe—fluffy biscuits topped with rich, creamy sausage gravy.
🍞🥣 Biscuits and Gravy
🧂 Ingredients
For the biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional)
- ½ cup cold butter (cubed)
- ¾ cup milk
For the gravy
- 300–400 g ground sausage (or spiced minced meat)
- 2 tbsp butter (if needed)
- 2–3 tbsp flour
- 2½ cups milk
- 1 tsp black pepper (adjust to taste)
- Salt to taste
🍳 Instructions
1. Make the biscuits
- Preheat oven to 220°C (425°F)
- In a bowl, mix flour, baking powder, salt, and sugar
- Cut in cold butter until mixture looks crumbly
- Add milk and mix gently (don’t overwork dough)
- Roll or pat out and cut into rounds
- Bake for 12–15 minutes until golden
2. Cook the sausage
- In a pan, cook sausage over medium heat until browned
- Don’t drain all the fat (it adds flavor)
3. Make the gravy
- Sprinkle flour over cooked sausage and stir
- Cook 1–2 minutes
- Slowly add milk while stirring
- Simmer until thick and creamy
- Add black pepper and salt to taste
4. Serve
- Split warm biscuits in half
- Spoon hot sausage gravy over the top
🔥 Tips for best results
- Use cold butter for flaky biscuits
- Stir gravy constantly to avoid lumps
- Add extra black pepper for that classic flavor
😋 Result
Soft, buttery biscuits soaked in rich, peppery gravy—perfect comfort food.
If you want, I can also give you:
- A quick version using store-bought biscuits
- A chicken or turkey gravy alternative
- Or a spicy Southern-style version 🌶️
