Here’s a fun, easy dessert recipe for Blueberry Pie Bombs—crispy on the outside, warm and jammy inside. 🫐🥧
🫐🥧 Blueberry Pie Bombs
🧾 Ingredients
Filling:
- 1 cup blueberries (fresh or frozen)
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
Dough:
- 1 can biscuit dough or 1 sheet puff pastry (cut into squares)
- OR homemade dough if preferred
Coating:
- 2 tbsp melted butter
- ¼ cup sugar
- 1 tsp cinnamon (optional)
👩🍳 Instructions
🫐 1. Make the blueberry filling
- Add blueberries, sugar, and lemon juice to a pan
- Cook on medium heat for 5–7 minutes until juicy
- Stir in cornstarch if you want it thicker
- Let it cool slightly
🥟 2. Assemble the pie bombs
- Flatten biscuit dough or puff pastry squares
- Add 1 spoon of blueberry filling in the center
- Seal edges tightly into a ball
🔥 3. Bake or fry
Option A: Bake (healthier)
- Bake at 180°C (350°F) for 12–15 minutes until golden
Option B: Fry (crispy)
- Deep fry until golden brown
- Drain on paper towels
🍯 4. Coat & serve
- Brush with melted butter
- Roll in sugar + cinnamon mix
- Serve warm
🍽️ Tips
- Don’t overfill or they may leak
- Seal edges well to avoid bursting
- Best eaten warm for gooey center
🧠 Result
Crispy golden pastry with a sweet blueberry jam-like center—like mini blueberry pies in bite form. 😋
If you want, I can also give you:
- A no-bake blueberry dessert
- Or a low-sugar healthy version
