Here’s a classic Hamburger Steak with Onion Gravy—juicy beef patties smothered in a rich, savory onion sauce. 🍔🧅

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🍔🧅 Hamburger Steak with Onion Gravy

🧾 Ingredients

For the patties:

• 500g ground beef
• 1 small onion (finely chopped)
• 2 tbsp breadcrumbs
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce (optional)

For the onion gravy:

• 2 large onions (sliced)
• 2 tbsp butter or oil
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp soy sauce (optional)
• Salt & black pepper to taste

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👩‍🍳 Instructions

🍔 1. Make the patties

1. In a bowl, mix ground beef, chopped onion, breadcrumbs, egg, salt, pepper, and Worcestershire sauce
2. Form into oval or round patties
3. Press slightly in the center (helps them cook evenly)

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🔥 2. Cook the patties

1. Heat a pan with a little oil
2. Cook patties for 4–5 minutes per side until browned
3. Remove and set aside (they’ll finish cooking in gravy)

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🧅 3. Make onion gravy

1. In the same pan, add butter and sliced onions
2. Cook slowly until soft and golden
3. Sprinkle flour and stir for 1–2 minutes
4. Gradually add beef broth while stirring
5. Add soy sauce, salt, and pepper
6. Simmer until thick and smooth

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🍲 4. Combine

1. Return patties to the pan
2. Spoon gravy over them
3. Simmer for 10–15 minutes until fully cooked and tender

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🍽️ Serve with:

• Mashed potatoes 🥔
• Rice 🍚
• Buttered vegetables 🥦

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🔥 Tips

• Cook onions slowly for deeper flavor
• Don’t overwork the meat (keeps patties tender)
• Add mushrooms for extra richness 🍄

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🧠 Result

Tender, juicy hamburger steaks covered in rich onion gravy—simple comfort food with big flavor.

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If you want, I can also give you:

• A low-fat healthier version
• Or a country-style smothered steak variation 👍