Here’s a cozy, easy Apple Pie Biscuits recipe—flaky, sweet, and full of cinnamon-apple flavor, like mini apple pies without the fuss.
🍎 Apple Pie Biscuits
🧾 Ingredients
For the filling:
- 2 medium apples (peeled and diced)
- 2 tbsp butter
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cinnamon
- ½ tsp lemon juice
- 1 tsp cornstarch + 1 tbsp water (optional, thickens filling)
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1–2 tbsp sugar
- ½ cup cold butter (cubed)
- ¾ cup milk (as needed)
Optional topping:
- 1 tbsp melted butter
- 1–2 tbsp cinnamon sugar (mix sugar + cinnamon)
🔥 Instructions
1. Make apple filling
- Melt butter in a pan
- Add apples, sugar, cinnamon, and lemon juice
- Cook 5–8 minutes until soft
- Stir in cornstarch slurry if you want thicker filling
- Let it cool
2. Make biscuit dough
- Mix flour, baking powder, salt, and sugar
- Cut in cold butter until crumbly
- Add milk gradually until soft dough forms (don’t overmix)
3. Assemble
- Roll dough lightly on a floured surface
- Cut into squares or circles
- Place apple filling in the center
- Fold or sandwich (depending on shape)
4. Bake
- Place on baking tray
- Brush tops with melted butter
- Sprinkle cinnamon sugar
- Bake at 190°C (375°F) for 15–20 minutes or until golden
🍏 Tips
- Keep butter cold for flakier biscuits
- Don’t overfill or they may leak
- Let filling cool before stuffing
🍽️ Result
You get soft, buttery biscuits with warm apple pie filling inside—perfect for breakfast, tea, or dessert.
If you want, I can also give you a quick 5-minute canned biscuit version or a glazed bakery-style version.
