Here’s a classic, easy, no-bake Peanut Butter Balls recipe — sweet, rich, and perfect for holidays or snacks! 🥜🍫
🍫 Peanut Butter Balls
Ingredients (about 24 balls)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (or milk chocolate, if you prefer)
- 1 teaspoon coconut oil or shortening (optional, helps chocolate coating smooth)
Instructions
1. Make the Peanut Butter Filling
- In a large bowl, mix together peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and well combined.
- Chill the mixture in the fridge for 15–20 minutes so it’s easier to roll.
2. Shape the Balls
- Scoop small portions (about 1 tablespoon each) and roll into balls using your hands.
- Place them on a parchment-lined baking sheet.
- Chill in the fridge for another 15 minutes to firm up.
3. Coat with Chocolate
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Place the coated balls back on the parchment paper.
4. Chill to Set
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
5. Serve
- Store in an airtight container in the fridge for up to 2 weeks.
- Enjoy as a sweet treat or gift!
✅ Tips
- Crunchy peanut butter works too if you like texture.
- For extra flavor, add a pinch of sea salt on top before the chocolate sets.
- Can be made mini-sized for bite-sized treats.
- Alternative coating: Roll in crushed nuts or cocoa powder instead of chocolate.
If you want, I can also give a “3-ingredient quick peanut butter balls” version that’s super fast, no-bake, and just as delicious.
Do you want me to share that quick version?
