Here’s a super easy, crowd-favorite cream cheese with red pepper jelly appetizer—sweet, creamy, and slightly spicy:
🧀🌶️ Cream Cheese with Red Pepper Jelly
🧾 Ingredients:
- 1 block (200–250g) cream cheese (softened)
- 1/2 to 3/4 cup red pepper jelly
- Crackers or toasted bread (for serving)
🔥 Instructions:
- Prepare the base
Place the cream cheese block on a serving plate. You can keep it whole or gently spread it slightly. - Add the topping
Spoon red pepper jelly over the top, letting it drip down the sides. - Serve
Pair with crackers, crostini, or toasted bread.
😋 Optional upgrades:
- Sprinkle chopped nuts (like pecans or walnuts) on top
- Add fresh herbs like parsley or chives
- Drizzle a little honey for extra sweetness
- Serve with sliced baguette for a more elegant touch
💡 Tips:
- Let cream cheese sit at room temperature for 15–20 minutes for easier spreading
- Use a slightly spicy jelly for a better sweet-heat balance
If you want, I can also give you a homemade red pepper jelly recipe or a spicy garlic version 👍
