Absolutely! Let’s make a savory pull-apart casserole bread—perfect for family dinners, potlucks, or snacking. 🥖🧀
Here’s a delicious Pull-Apart Cheesy Garlic Bread Casserole recipe:
Pull-Apart Cheesy Garlic Bread Casserole
Ingredients
- 1 large loaf of French bread or sourdough
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional)
- Salt & pepper to taste
Instructions
1. Prep the Bread
- Preheat oven to 350°F (175°C)
- Cut the bread into cubes or thick slices, leaving the bottom intact if you want a “pull-apart loaf” style
2. Make the Cheese Mixture
- In a bowl, mix:
- Cream cheese
- Mozzarella
- Cheddar
- Garlic
- Salt & pepper
3. Assemble the Casserole
- If using a loaf: spread the cheese mixture between slices
- If using cubes: toss bread cubes with cheese mixture and place in a greased casserole dish
- Drizzle melted butter on top
- Sprinkle parsley over the top
4. Bake
- Cover with foil
- Bake 20 minutes, then remove foil and bake additional 10 minutes until cheese is melted and top is golden
5. Serve
- Serve warm
- Pull-apart by hand if using a loaf
- Great with marinara, ranch, or soup
Tips
- Add extras: cooked bacon, spinach, caramelized onions, or sun-dried tomatoes
- For extra gooeyness, mix cream cheese and shredded cheese before stuffing
- Can be made ahead and baked right before serving
If you want, I can also give a sweet version of pull-apart casserole bread—like cinnamon sugar with cream cheese glaze—for dessert or brunch.
Do you want me to do that?
