Got you 🥔✨
Here’s a simple, crispy potato slices recipe you can tweak a dozen ways depending on your mood.
Crispy Baked Potato Slices
Ingredients
- 3–4 medium potatoes (russet or Yukon gold)
- 2–3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (or smoked paprika)
- ½ tsp garlic powder
- ½ tsp onion powder (optional)
Instructions
- Heat the oven
Preheat to 425°F (220°C). - Slice the potatoes
Cut into ¼-inch thick rounds. Try to keep them even so they cook evenly. - Season
Toss slices with olive oil, salt, pepper, paprika, garlic powder, and onion powder. - Arrange
Lay in a single layer on a parchment-lined baking sheet (don’t overlap). - Bake
- 20 minutes → flip
- 15–20 more minutes until golden and crispy
Optional Flavor Boosts
- Sprinkle parmesan during last 5 minutes
- Add rosemary or thyme before baking
- Finish with fresh parsley or chili flakes
Dipping Ideas
- Garlic aioli
- Ranch
- Ketchup + hot sauce
- Sour cream with chives
Want Them Extra Crispy?
- Soak slices in cold water 20–30 minutes, then dry well
- Use a dark metal pan
- Finish with 2–3 minutes under the broiler (watch closely 👀)
If you want air fryer, skillet-fried, or cheesy potato slices, tell me which way you’re cooking and I’ll tailor it.
