Here’s a classic, moist banana bread recipe that’s easy to make and full of flavor:
Ingredients (Makes 1 loaf)
- 3 ripe bananas, mashed
- 1/3 cup melted butter (unsalted)
- 1/2 cup sugar (can reduce to 1/3 cup if you prefer less sweet)
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, mash bananas with a fork. Stir in melted butter, sugar, beaten egg, and vanilla.
- Add dry ingredients: Sprinkle in baking soda and salt, then mix in the flour until just combined. Do not overmix.
- Add extras: Fold in nuts or chocolate chips if using.
- Bake: Pour batter into the prepared loaf pan. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for Perfect Banana Bread
- Use very ripe bananas (the darker, the sweeter and more flavorful).
- For extra moisture, you can add 2–3 tablespoons of yogurt or sour cream.
- Optional spices: 1 tsp cinnamon or a pinch of nutmeg for extra warmth.
If you want, I can also give a super quick 1-bowl banana bread recipe that’s ready in 45 minutes with minimal cleanup.
Do you want me to give that version too?
