Garlic Butter Steak and Potatoes 🥩🧄🥔
A quick, flavorful meal with juicy steak bites and crispy potatoes cooked in rich garlic butter.
Ingredients
- 1 lb Steak (sirloin or ribeye), cut into bite-size pieces
- 3–4 medium Potatoes, diced
- 3 tablespoons Butter
- 1 tablespoon Olive Oil
- 4 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Dried Thyme or Rosemary
- Salt and Black Pepper to taste
- Optional garnish: chopped Parsley
Instructions
1. Cook the potatoes
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, season with salt, pepper, and paprika.
- Cook for 10–12 minutes, stirring occasionally, until golden and tender.
- Remove potatoes from the pan and set aside.
2. Sear the steak
- In the same skillet, add 1 tablespoon butter.
- Add steak pieces in a single layer.
- Sear for 2–3 minutes per side until browned.
3. Add garlic butter
- Add remaining butter, garlic, and thyme or rosemary.
- Stir and cook for about 1 minute until fragrant.
4. Combine
- Return the potatoes to the skillet.
- Toss everything together so the potatoes are coated in garlic butter.
5. Serve
- Sprinkle with parsley and serve hot.
Tips
- For crispier potatoes, parboil them for 5 minutes before frying.
- Add Mushrooms or Green Beans for extra vegetables.
- A squeeze of Lemon Juice at the end brightens the flavor.
🥘 This dish is ready in about 30 minutes and works great for weeknight dinners.
If you want, I can also show you the restaurant trick that makes garlic butter steak incredibly tender and juicy.
