Here’s a simple and crispy Air Fryer Potato Slices recipe—perfect as a snack, side dish, or appetizer. 🥔✨
Air Fryer Potato Slices 🥔🍽️
Ingredients
- 2–3 medium Potatoes, thinly sliced (about ¼ inch)
- 1–2 tablespoons Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- Optional seasonings: Paprika, Garlic Powder, or Rosemary
Instructions
1. Prep the potatoes
- Wash and peel (optional) the potatoes.
- Slice evenly to ensure they cook at the same rate.
- Pat slices dry with a paper towel to remove excess moisture.
2. Season
- In a bowl, toss potato slices with olive oil, salt, pepper, and any optional seasonings.
3. Preheat the air fryer
- Preheat to 400°F (200°C) for 3–5 minutes.
4. Cook
- Arrange potato slices in a single layer in the air fryer basket.
- Cook for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
- Thicker slices may require a few extra minutes.
5. Serve
- Serve hot with your favorite dipping sauce—ketchup, aioli, or a yogurt dip work well.
Tips for Crispy Slices
- Soak potato slices in cold water for 10–15 minutes before cooking to remove extra starch.
- Don’t overcrowd the basket; cook in batches if needed.
- For extra crispiness, sprinkle a tiny bit of cornstarch on the slices before air frying.
If you want, I can also give a garlic parmesan version that turns these air fryer potatoes into an irresistible, restaurant-style snack.
Do you want me to do that?
