Here’s a simple and tasty Bacon-Wrapped Asparagus recipe that’s crispy, savory, and perfect as a side dish:
Ingredients (serves 4)
- 1 bunch asparagus (about 12–16 spears)
- 6–8 slices bacon (cut in half if needed)
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or Parmesan cheese
Instructions
- Preheat oven
- 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare asparagus
- Wash and trim the tough ends (about 1–2 inches from the bottom).
- Toss lightly with olive oil, salt, and pepper.
- Wrap with bacon
- Take 2–3 asparagus spears and wrap a slice of bacon around them.
- Repeat until all asparagus is wrapped.
- Bake
- Place wrapped bundles on the baking sheet seam-side down.
- Bake 20–25 minutes until bacon is crispy and asparagus is tender.
- Optional: Broil 1–2 minutes at the end for extra crispiness.
- Serve
- Sprinkle with optional garlic powder, paprika, or grated Parmesan for extra flavor.
Tips for best results:
- Choose thin asparagus for easier wrapping.
- Don’t overlap bacon too much—this ensures even cooking.
- Can also grill for a smoky flavor.
If you like, I can give a quick 15-minute skillet version that makes the bacon perfectly crispy without using the oven.
Do you want me to share that?
