Here’s a simple and tasty Baked Cauliflower recipe 🥦
Ingredients (Serves 4)
- 1 medium Cauliflower, cut into florets
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (smoked paprika optional)
- Salt and Black Pepper to taste
- 1/4 cup Parmesan Cheese (optional)
- Fresh Parsley for garnish
Instructions
- Preheat Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Cauliflower
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Bake
- Spread florets in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, turning halfway through, until golden and tender.
- Add Cheese (Optional)
- Sprinkle parmesan over the cauliflower during the last 5 minutes of baking.
- Serve
- Garnish with fresh parsley and serve hot as a side dish or snack.
✅ Tips:
- For extra flavor, toss with lemon juice or red pepper flakes before serving.
- You can also add a drizzle of balsamic glaze after baking for a sweet-savory twist.
I can also give you a crispy roasted cauliflower recipe that comes out like little nuggets if you want a snackier version.
