Here’s a classic, soft-and-chewy Baked Chocolate Chip Cookies recipe 🍪
🍪 Baked Chocolate Chip Cookies
🧂 Ingredients
- 1 cup (225 g) butter, softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips (milk or dark)
🍳 Instructions
1. Preheat oven
- Set oven to 180°C (350°F)
- Line a baking tray with parchment paper
2. Make cookie dough
- Cream butter, white sugar, and brown sugar until light and fluffy
- Add eggs and vanilla, mix well
- In another bowl, mix flour, baking soda, and salt
- Gradually add dry ingredients into wet mixture
- Stir in chocolate chips
3. Shape cookies
- Scoop dough into small balls
- Place on tray, leaving space between each cookie
4. Bake
- Bake for 10–12 minutes until edges are golden
- Centers may look slightly soft—that’s perfect
5. Cool
- Let cookies rest on tray for 5 minutes
- Transfer to rack to cool completely
🍫 Tips for perfect cookies
- Chill dough for 30 minutes for thicker cookies
- Don’t overbake (they continue cooking after removal)
- Add a pinch of sea salt on top for extra flavor
😋 Result
Soft inside, slightly crispy edges, and loaded with melty chocolate chips.
If you want, I can also give you:
- Chewy bakery-style cookies 🍪
- No-butter healthier version
- Or giant New York-style cookies 👍
