Absolutely! Here’s a simple, flavorful baked salmon recipe — tender, flaky, and perfect for weeknights or special occasions 🍋🐟.
Baked Salmon
Ingredients (Serves 2–4)
- 2–4 salmon fillets (6–8 oz each), skin on or off
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 lemon (sliced for topping + juice for drizzling)
- Salt & pepper to taste
- Optional herbs: dill, parsley, thyme, or rosemary
- Optional: paprika or smoked paprika for color
Instructions
1. Preheat Oven
- Preheat to 400°F (205°C).
- Line a baking sheet with parchment paper or lightly grease with oil.
2. Season the Salmon
- Pat salmon fillets dry with a paper towel.
- Brush with olive oil or melted butter.
- Sprinkle with garlic, salt, pepper, and optional herbs or paprika.
- Place lemon slices on top of each fillet.
3. Bake
- Bake uncovered for 12–15 minutes, depending on thickness.
- Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
4. Serve
- Drizzle with fresh lemon juice before serving.
- Pair with roasted vegetables, rice, or a fresh salad.
Tips & Variations
- Crispy top: Broil for the last 1–2 minutes.
- Honey mustard glaze: Mix 1 tbsp honey + 1 tbsp Dijon mustard and brush over salmon before baking.
- Garlic butter: Melt butter with garlic and pour over salmon before baking for richer flavor.
- Foil packets: Wrap salmon with lemon slices and herbs in foil — steams perfectly and is easy to clean.
If you want, I can also give a one-pan baked salmon with veggies recipe where everything cooks together for minimal cleanup and maximum flavor.
Do you want me to do that?
