Here’s a delicious Banana Split Pie recipe—basically a no-bake pie that tastes like the classic banana split dessert:
Ingredients (Serves 8)
Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
Filling
- 3 ripe bananas, sliced
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Toppings
- ½ cup chocolate syrup
- ½ cup chopped strawberries (fresh or thawed from frozen)
- ¼ cup chopped pineapple (optional)
- Whipped cream for garnish
- Maraschino cherries
Instructions
1. Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press mixture into a 9-inch pie pan evenly.
- Bake for 8–10 minutes, then let cool completely.
2. Make the Cream Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream gently into the cream cheese mixture.
3. Assemble the Pie
- Place sliced bananas evenly over the cooled crust.
- Spread the cream filling over the bananas.
4. Add Toppings
- Drizzle chocolate syrup over the top.
- Scatter chopped strawberries and pineapple.
- Pipe or dollop whipped cream over the pie.
- Top with maraschino cherries.
5. Chill & Serve
- Refrigerate at least 2 hours before serving to set.
- Slice and enjoy a creamy, fruity dessert!
If you want, I can also give you a faster, fridge-only version with a cookie crust that takes just 15 minutes to prep. It’s perfect for last-minute cravings.
Do you want me to share that quick version?
