Here’s a simple and authentic Bazlama recipe—a soft, fluffy Turkish flatbread that’s perfect for sandwiches or dipping:
🫓 Bazlama (Turkish Flatbread)
🧾 Ingredients
- 3 cups (375g) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 1 cup (240ml) warm water (adjust as needed)
- 1 tbsp olive oil
👩🍳 Instructions
1. Prepare the dough
- In a large bowl, combine flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil, mixing until a soft dough forms.
- Knead for 8–10 minutes until smooth and elastic.
2. First rise
- Cover dough with a damp cloth.
- Let it rise in a warm place for 1–1.5 hours, until doubled in size.
3. Shape the flatbreads
- Divide dough into 6–8 equal pieces.
- Roll each piece into a ball, then flatten into ½ cm thick rounds.
4. Cook the Bazlama
- Heat a non-stick pan or griddle over medium heat (no oil needed).
- Cook each flatbread 2–3 minutes per side, until golden brown and puffed.
- Remove and keep covered in a clean towel to stay soft.
5. Serve
- Enjoy warm with butter, cheese, or dips.
- Perfect for sandwiches or alongside soups and stews.
💡 Tips
- If the dough feels sticky, add a little more flour, a tablespoon at a time.
- For extra flavor, brush lightly with olive oil after cooking.
- You can freeze cooked Bazlama and reheat in a pan or oven.
If you want, I can also give a quick 30-minute version that skips the long rise but still makes soft, fluffy Bazlama.
Do you want me to do that?
