Here’s the classic, old-school version most people mean when they say Bisquick cheeseburger pie — the comforting weeknight recipe made famous by Bisquick.
🥧 Classic Bisquick Cheeseburger Pie
🛒 Ingredients
- 1 lb (450g) ground beef
- 1 small onion, chopped
- ½ tsp salt
- 1 cup shredded cheddar cheese
- ½ cup Original Bisquick mix
- 1 cup milk
- 2 eggs
👩🍳 Instructions
- Preheat oven to 400°F (200°C).
- Cook beef & onion in a skillet over medium heat until browned. Drain excess grease. Stir in salt.
- Spread beef mixture in a greased 9-inch pie plate.
- Sprinkle cheese evenly over the meat.
- In a bowl, whisk Bisquick, milk, and eggs until smooth.
- Pour batter over the beef and cheese.
- Bake 20–25 minutes, until a knife inserted in the center comes out clean.
- Let cool 5 minutes before slicing.
🍔 Optional Add-Ins
To make it taste more like a loaded cheeseburger, mix into the beef:
- 2 tbsp ketchup
- 1 tsp yellow mustard
- Diced pickles
- Cooked bacon bits
Top after baking with:
- Lettuce
- Tomato
- Extra pickles
❄️ Make-Ahead & Storage
- Keeps 3–4 days in the fridge
- Reheats well in microwave or oven
- Can be frozen (wrap tightly)
If you’d like, I can also give you:
- A low-carb version
- A gluten-free version
- A keto-friendly version
- Or a lighter, healthier version
Just tell me which one you prefer 😊
