Here’s a soft, creamy, bakery-style Blueberry Sweet Cheesecake Rolls recipe—sweet rolls filled with cream cheese and blueberries, then baked until golden and topped with a light glaze.
🫐🍰 Blueberry Sweet Cheesecake Rolls
🧾 Ingredients
For the dough:
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm milk
- 2 tbsp butter (melted)
- 1 egg
For the cheesecake filling:
- 200g cream cheese (softened)
- ¼ cup sugar
- 1 tsp vanilla extract
For the blueberry layer:
- 1 cup blueberries (fresh or frozen)
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp water
For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla
🔥 Instructions
1. Make the dough
- In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add melted butter, egg, salt, and flour.
- Knead until smooth (8–10 minutes by hand).
- Cover and let rise for 1 hour or until doubled.
2. Prepare blueberry filling
- In a small pan, cook blueberries, sugar, cornstarch, and water over medium heat.
- Stir until thick and jam-like.
- Let cool completely.
3. Make cheesecake filling
- Beat cream cheese, sugar, and vanilla until smooth.
4. Assemble rolls
- Roll dough into a rectangle (about ¼ inch thick).
- Spread cream cheese mixture evenly.
- Spoon blueberry filling over it.
- Roll tightly into a log.
- Cut into 9–12 rolls.
5. Second rise
- Place rolls in a greased baking dish.
- Cover and let rise for 30–40 minutes.
6. Bake
- Preheat oven to 180°C (350°F).
- Bake for 20–25 minutes until golden.
7. Glaze
- Mix glaze ingredients and drizzle over warm rolls.
🍽️ Tips for best results
- Don’t overfill or rolls may leak
- Use room-temperature cream cheese for smooth texture
- Let rolls cool slightly before glazing so it doesn’t melt away
🔄 Variations
- Add lemon zest to the cream cheese for a fresh flavor
- Swap blueberries for strawberries or mixed berries
- Add a crumb topping for a bakery-style finish
If you want, I can also give you a no-yeast quick version, air fryer rolls, or a healthier low-sugar version.
