Here’s a cozy Bundt Cake Breakfast recipe—soft, lightly sweet, and perfect for mornings with tea or coffee.
🍰 Bundt Cake Breakfast
🧾 Ingredients
Dry ingredients:
- 2 cups all-purpose flour
- 1 cup sugar (or slightly less if you prefer less sweet)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (optional but great for breakfast flavor)
Wet ingredients:
- 3 eggs
- ¾ cup milk (or yogurt for extra softness)
- ½ cup melted butter (or oil)
- 1 tsp vanilla extract
Add-ins (optional but recommended):
- ½ cup chopped nuts (walnuts/almonds)
- ½ cup raisins or dried cranberries
- ½ cup chocolate chips (for a sweeter version)
🔥 Instructions
1. Preheat oven
Set to 175°C (350°F) and grease a Bundt pan well.
2. Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Mix wet ingredients
In another bowl, beat eggs, then add milk, melted butter, and vanilla.
4. Combine
- Slowly mix wet ingredients into dry ingredients
- Stir until just combined (don’t overmix)
- Fold in nuts, raisins, or chocolate chips if using
5. Bake
- Pour batter into Bundt pan
- Smooth the top
- Bake for 40–50 minutes, or until a toothpick comes out clean
6. Cool & serve
- Let cool in pan for 10–15 minutes
- Turn out onto a rack
- Dust with powdered sugar or drizzle honey if desired
🔑 Tips for best results
- Don’t overmix (keeps cake soft)
- Grease Bundt pan very well to avoid sticking
- Yogurt makes it extra moist
☕ Breakfast serving ideas
- With tea or coffee
- With yogurt and fruit
- Lightly toasted slices with butter
🍰 Variations
- Banana Bundt: add 1 mashed banana
- Cinnamon swirl: add cinnamon-sugar layer in the middle
- Citrus version: add lemon or orange zest
If you want, I can also give you a healthier whole wheat version or a no-sugar breakfast Bundt cake.
