Here’s a crispy and tasty **Cabbage Fritters (Pakora-style) recipe 🥬🔥—perfect snack with tea!
🥬 Cabbage Fritters (Recipe)
🧾 Ingredients (serves 2–4)
- 2 cups finely shredded cabbage
Cabbage - ¾ cup gram flour (besan)
Gram flour - 1 small onion (sliced, optional)
- 2 green chilies (chopped)
- 2 tbsp fresh coriander (chopped)
- ½ tsp cumin seeds
- ½ tsp red chili powder
- ½ tsp turmeric
- Salt to taste
- Water as needed (to make batter)
- Oil for frying
👨🍳 Instructions
1. Prepare the mixture
- Add shredded cabbage to a bowl
- Mix in salt and let it sit for 5 minutes (helps release moisture)
- Squeeze lightly to remove excess water
2. Make the batter
- Add gram flour, spices, chilies, onion, and coriander
- Mix well
- Add a little water only if needed
- Batter should be thick and coat the cabbage well
3. Fry the fritters
- Heat oil in a pan
- Drop spoonfuls of mixture into hot oil
- Fry on medium heat until golden and crispy
- Remove and drain on paper towels
4. Serve
- Serve hot with chutney, ketchup, or yogurt dip
🍽️ What you get
Crispy fritters made with Cabbage and coated in spiced Gram flour batter—crunchy outside, soft inside.
💡 Pro Tips
- Don’t add too much water or fritters will become soggy
- Fry on medium heat for even cooking
- Add a pinch of baking soda for extra fluffiness
If you want, I can also give you:
- 🧀 Cheese cabbage fritters
- 🌶️ Spicy street-style pakoras
- 🥗 Air fryer cabbage fritters (healthier version)
Just tell me 👍
