Here’s a simple, healthy Cabbage Soup recipe you can make at home:
🥬 Cabbage Soup Recipe
🧾 Ingredients:
- 1/2 medium cabbage (shredded)
- 1 large onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 2–3 garlic cloves (minced)
- 1 can diced tomatoes (or 3 fresh tomatoes)
- 6 cups vegetable or chicken broth
- 1–2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp paprika or chili flakes (optional)
- 1 bay leaf (optional)
👨🍳 Instructions:
- Sauté base
Heat olive oil in a large pot. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until slightly soft. - Add cabbage
Stir in shredded cabbage and cook for another 3–4 minutes until it starts to wilt. - Add liquids
Pour in broth and add tomatoes, bay leaf, salt, pepper, and spices. - Simmer
Bring to a boil, then reduce heat and simmer for 25–35 minutes until vegetables are tender. - Finish & serve
Remove bay leaf, adjust seasoning, and serve hot.
🍽️ Tips:
- Add chicken or beans for extra protein
- For spicy version, add chili flakes or green chilies
- Tastes even better the next day
If you want, I can also give you a diet/weight loss version, instant pot version, or Pakistani-style spiced cabbage soup.
