Here’s a tasty, melty Cheesy Beef Roll-Ups recipe—savory beef wrapped around cheese, baked until golden and gooey.
🧀🥩 Cheesy Beef Roll-Ups
🧾 Ingredients
- 500 g ground beef
- 1 small onion (finely chopped)
- 2–3 cloves garlic (minced)
- 1 tsp salt (or to taste)
- 1 tsp black pepper
- 1 tsp paprika or chili powder
- 1 tsp dried oregano (optional)
- 1 tbsp tomato paste or ketchup
🧀 Filling:
- 8–10 cheese slices (cheddar or mozzarella)
or 1½ cups shredded cheese
🫓 Wrap:
- 8–10 tortilla wraps (or thin flatbread)
Optional topping:
- Extra cheese for baking
- Butter or oil for brushing
👩🍳 Instructions
1. Cook the beef filling
- Heat a pan over medium heat
- Cook onion and garlic until soft
- Add ground beef and cook until browned
- Stir in salt, pepper, paprika, oregano, and tomato paste
- Cook until mixture is slightly dry (not watery)
- Let it cool slightly
2. Assemble roll-ups
- Lay a tortilla flat
- Add a layer of beef mixture
- Place cheese on top
- Roll tightly like a wrap
3. Bake
- Preheat oven to 180°C (350°F)
- Place roll-ups in a baking dish
- Brush lightly with oil or butter
- Sprinkle extra cheese on top if desired
- Bake for 12–15 minutes until cheese is melted and edges are golden
4. Serve
- Slice in half and serve warm
- Great with garlic sauce, ketchup, or spicy mayo
🌟 Tips
- Don’t overfill or they’ll break while rolling
- Let beef cool slightly so it doesn’t melt the cheese too early
- Use mozzarella for stretchy cheese pulls
- Add jalapeños for a spicy version
🍽️ Variations
- Pizza-style: Add pizza sauce and pepperoni
- Creamy: Mix cream cheese into the beef
- Low-carb: Use lettuce wraps instead of tortillas
If you want, I can also give you a fried crispy version, a air fryer method, or a Pakistani-style spicy roll-up version.
