Here’s a tasty Cheesy Potato Patties recipe—crispy outside, soft and cheesy inside:
🧀🥔 Cheesy Potato Patties
Ingredients:
- 3 large potatoes (boiled, peeled, mashed)
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1–2 green chilies (finely chopped, optional)
- 2 tablespoons chopped coriander (or parsley)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon chili flakes (optional)
- 2–3 tablespoons cornflour or all-purpose flour (for binding)
- Oil for shallow frying
🔥 Instructions:
- Prepare the potatoes
Mash boiled potatoes until smooth (no lumps). - Mix filling
Add cheese, chilies, coriander, salt, pepper, chili flakes, and cornflour. Mix well. - Shape patties
Take small portions and shape into round or flat patties. - Fry
Heat oil in a pan. Shallow fry patties on medium heat until golden and crispy on both sides. - Drain & serve
Place on paper towels to remove excess oil.
😋 Serving Ideas:
- Serve with ketchup or garlic mayo
- Pair with tea as a snack
- Add inside burgers for a cheesy twist
💡 Tips:
- Chill the mixture for 10–15 minutes if it feels soft before shaping.
- Add a little breadcrumbs for extra crispiness.
- You can stuff extra cheese in the center for a gooey bite.
If you want, I can also give you a air-fryer version or a street-style spicy version 👍
