Here’s a simple, creamy chicken and carrot spread that’s perfect for sandwiches, wraps, or toast.
🥪 Chicken & Carrot Sandwich Spread
🛒 Ingredients (makes ~2 cups)
- 2 cups cooked chicken (finely shredded or chopped)
- 1 medium carrot, very finely grated
- ½ cup mayonnaise (adjust to taste)
- 1–2 tablespoons cream cheese (optional, for extra creaminess)
- 1 teaspoon Dijon mustard or regular mustard
- 1 tablespoon lemon juice (or a splash of pickle juice)
- Salt and black pepper to taste
- 1 tablespoon finely chopped onion or green onion (optional)
👩🍳 Instructions
1️⃣ Prep the chicken
Finely shred or pulse briefly in a food processor for a smoother spread.
2️⃣ Grate the carrot
Use the small holes of the grater so it blends evenly.
3️⃣ Mix
Combine chicken, carrot, mayonnaise, cream cheese (if using), mustard, and lemon juice.
4️⃣ Season
Add salt, pepper, and onion if using. Mix well.
5️⃣ Chill (optional)
Refrigerate 30 minutes to let flavors blend.
💡 Variations
- Add a pinch of paprika for warmth
- Stir in chopped parsley for freshness
- Mix in a little grated cheese
- Add finely chopped celery for crunch
- Make it lighter by replacing half the mayo with Greek yogurt
🥖 Serving Ideas
- Spread on toasted sandwich bread
- Use in croissants or soft rolls
- Fill lettuce wraps
- Spread on crackers as a snack
If you’d like, I can also give you a version that’s:
- Healthier / high-protein
- Spicy
- Kid-friendly
- Or without mayonnaise 😊
