Here’s a flavorful, juicy recipe for herb-and-cheese stuffed chicken breast—crispy outside, creamy inside, and surprisingly easy to make 🍗🧀
🍗 Chicken Breast Stuffed with Herbs & Cheese
🛒 Ingredients
- 2 large Chicken breast
- 100g cream cheese (softened)
- ½ cup shredded mozzarella
- 2 tbsp fresh Parsley (chopped)
- 1 tbsp fresh Basil (optional)
- 2 cloves garlic (minced)
- Salt & black pepper
- 1 tsp paprika
- 2 tbsp olive oil
👨🍳 Instructions
1. Prepare the Filling
In a bowl, mix:
- Cream cheese
- Mozzarella
- Garlic
- Parsley + basil
- Pinch of salt & pepper
2. Prepare the Chicken
- Slice each chicken breast horizontally to create a pocket (don’t cut all the way through)
- Season inside and outside with salt, pepper, and paprika
3. Stuff It
- Fill each pocket with the cheese mixture
- Secure with toothpicks if needed
4. Sear for Flavor
- Heat olive oil in a pan
- Sear chicken 3–4 minutes per side until golden
5. Finish Cooking
Option A (Oven):
- Bake at 180°C (350°F) for 15–20 minutes
Option B (Pan):
- Cover and cook on low heat until fully done
6. Serve
- Let rest for 5 minutes
- Slice and enjoy the melted, herby center 😍
🔥 Tips for Best Results
- Don’t overstuff (prevents leaking)
- Use a meat thermometer (internal temp ~75°C / 165°F)
- Add spinach or sun-dried tomatoes for extra flavor
🥗 Serving Ideas
- With roasted vegetables
- Mashed potatoes
- Fresh salad
✅ Why You’ll Love It
- High protein
- Rich and satisfying
- Great for dinner or meal prep
If you want, I can give you a low-calorie or air fryer version of this recipe too 👍
