Here’s a delicious Chinese-style savory stuffed breakfast pancake recipe—crispy on the outside, soft inside, and filled with flavorful ingredients 🥞🥬
🥞 Chinese-Style Savory Stuffed Breakfast Pancakes
🛒 Ingredients (Makes 4 pancakes)
For the dough:
- 1 cup All-purpose flour
- ½ cup warm water
- ½ tsp salt
- 1 tsp vegetable oil
For the filling:
- 2 green onions (finely chopped)
- ½ cup finely shredded Cabbage or spinach
- 1 small carrot (grated)
- 2 cloves garlic (minced)
- 2 tsp soy sauce
- ½ tsp sesame oil
- Salt & pepper to taste
For cooking:
- 2–3 tbsp vegetable oil
👨🍳 Instructions
1. Make the Dough
- Mix flour, salt, and warm water to form a soft dough
- Knead for 5–7 minutes until smooth
- Cover and let rest for 20–30 minutes
2. Prepare the Filling
- Mix all vegetables in a bowl
- Add garlic, soy sauce, sesame oil, salt, and pepper
3. Roll and Stuff
- Divide dough into 4 equal balls
- Roll each into a small circle (~5 inches)
- Place 2–3 tbsp filling in the center
- Fold edges over to seal or roll into a stuffed flat circle
4. Cook the Pancakes
- Heat 1 tbsp oil in a non-stick pan over medium heat
- Cook each pancake 3–4 minutes per side until golden brown and crispy
- Press lightly with a spatula to flatten
5. Serve
- Serve hot with soy sauce, chili sauce, or vinegar dipping sauce
- Optional: sprinkle sesame seeds on top
🔥 Tips
- Keep filling finely chopped so it cooks evenly
- You can add cooked shrimp, minced pork, or tofu for extra protein
- Use a lid on the pan for a minute if the filling needs extra steaming
If you want, I can also give you a faster 15-minute version that skips resting the dough but still tastes amazing.
Do you want me to do that?
