Here’s a warm, cozy Cinnamon Apple Crisp recipe—soft baked apples under a crunchy oat topping, perfect with ice cream.
🍎 Cinnamon Apple Crisp
🧾 Ingredients
🍏 Apple filling
- 6–7 medium apples (Granny Smith or Honeycrisp), sliced
- 2–3 tbsp sugar (adjust to taste)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp flour or cornstarch (to thicken juices)
🥣 Crisp topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1 tsp cinnamon
- Pinch of salt
🍳 Instructions
1. Prepare apples
- Preheat oven to 180°C (350°F)
- Toss sliced apples with sugar, cinnamon, lemon juice, and flour
- Spread evenly in a baking dish
2. Make crisp topping
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt
- Cut in cold butter using fingers or a fork until crumbly
3. Assemble
- Sprinkle topping evenly over apples
4. Bake
- Bake for 35–45 minutes
- Top should be golden brown and apples soft and bubbly
5. Serve
- Let cool slightly before serving
- Best served warm with vanilla ice cream or whipped cream
💡 Tips for best results
- Mix apple varieties for better flavor
- Cold butter = crispier topping
- Don’t overbake or apples will turn mushy
If you want, I can also give you a healthy low-sugar version, a slow cooker apple crisp, or a caramel apple crisp twist.
