Here’s a quick, cozy treat—Cinnamon Sugar Biscuit Bites. They’re soft inside, slightly crisp outside, and coated in buttery cinnamon sugar. Perfect with tea or coffee.
🍪✨ Cinnamon Sugar Biscuit Bites
🧾 Ingredients
- 1 can refrigerated biscuit dough (or ~8 homemade biscuits)
- 4 tbsp butter, melted
- ½ cup sugar
- 1–1½ tsp cinnamon
- ½ tsp vanilla extract (optional)
🔥 Instructions
1. Prep
- Preheat oven to 180°C (350°F).
- Grease a baking dish or line a tray.
2. Cut the dough
- Separate biscuits and cut each into 4 pieces (bite-sized).
3. Coat in butter
- Dip each piece into melted butter.
4. Cinnamon sugar mix
- In a bowl, mix sugar + cinnamon.
- Roll buttered dough pieces in the mixture.
5. Arrange
- Place pieces close together in the baking dish (slightly touching = softer pull-apart texture).
6. Bake
- Bake for 20–25 minutes until golden brown.
7. Optional glaze (extra indulgent)
Mix and drizzle:
- 1 cup powdered sugar
- 2–3 tbsp milk
- Splash of vanilla
🍽️ Tips
- Don’t overcrowd too tightly or they won’t cook evenly
- Add a pinch of salt to balance sweetness
- Best served warm!
🔄 Variations
- Stuffed bites: Add a small cube of cream cheese inside each piece
- Apple cinnamon: Toss in tiny apple bits before baking
- Caramel version: Drizzle caramel before serving
If you want, I can also give you a from-scratch biscuit dough version, an air fryer method, or a healthier low-sugar twist.
