Here’s a hearty, comforting Cowboy Soup recipe—simple ingredients, big flavor, and perfect for a filling meal.
🥣🤠 Cowboy Soup
🧾 Ingredients:
- 500g ground beef
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 can (400g) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 cup beans (kidney or black beans, drained)
- 2–3 potatoes (cubed)
- 4 cups beef broth (or water + stock cubes)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika or chili powder
- 1 teaspoon dried oregano or mixed herbs
- 1 tablespoon oil
🔥 Instructions:
1. Brown the meat
- Heat oil in a large pot
- Cook ground beef until browned
- Drain excess fat if needed
2. Add aromatics
- Add onion and cook until soft
- Stir in garlic and cook for 30 seconds
3. Build the soup
- Add diced tomatoes, broth, potatoes, and spices
- Bring to a boil
4. Simmer
- Reduce heat and simmer for 20–25 minutes until potatoes are tender
5. Add beans and corn
- Stir in beans and corn
- Simmer another 5–10 minutes
6. Serve
- Taste and adjust seasoning
- Serve hot
😋 Optional toppings:
- Shredded cheese
- Sour cream
- Chopped green onions
- Crushed tortilla chips
💡 Tips:
- Add chili flakes for extra heat
- For thicker soup, mash a few potatoes in the pot
- Works great as leftovers (flavor improves next day)
If you want, I can also give you a slow cooker cowboy soup version or a low-carb keto cowboy soup 👍
