Here’s a creamy homemade 🍄 mushroom soup recipe that’s simple and flavorful.
🍄 Cream of Mushroom Soup
Ingredients
- 2 cups fresh mushrooms (sliced)
- 2 tbsp butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and black pepper (to taste)
- Optional: fresh parsley for garnish
Instructions
1️⃣ Cook the mushrooms
- Melt butter in a pot over medium heat.
- Add onions and cook until soft.
- Add garlic and sliced mushrooms.
- Cook 5–7 minutes until mushrooms release their juices.
2️⃣ Make the base
- Sprinkle the flour over the mushrooms.
- Stir well and cook for 1–2 minutes.
3️⃣ Add liquid
- Slowly pour in the broth while stirring to avoid lumps.
- Let it simmer for 10 minutes.
4️⃣ Add cream
- Stir in milk or cream.
- Cook another 5 minutes until slightly thick.
5️⃣ Season and serve
- Add salt and pepper to taste.
- Garnish with parsley and serve hot.
✅ Tips
- Blend part of the soup for a smoother texture.
- Add a splash of cream for extra richness.
- Serve with toasted bread or croutons. 🍞
If you want, I can also give you:
- A restaurant-style creamy mushroom soup recipe
- A 15-minute quick mushroom soup
- A healthier low-calorie version.
