Absolutely! Here’s a delicious creamy potato side dish you can make in a slow cooker — perfect for holiday dinners or weeknight comfort food 🥔✨.
Slow Cooker Creamy Potatoes
Ingredients (Serves 6–8)
- 3 lbs (1.4 kg) small potatoes, halved or quartered
- 1 cup sour cream
- ½ cup cream cheese, softened
- ½ cup milk (adjust for desired creaminess)
- 4 tbsp butter, diced
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- ½ cup shredded cheddar cheese (optional, for topping)
- Fresh parsley or chives for garnish
Instructions
1. Prepare the Potatoes
- Wash and cut the potatoes into halves or quarters for even cooking.
2. Layer in the Slow Cooker
- Spray slow cooker with non-stick cooking spray.
- Place potatoes in the slow cooker.
- Add butter, garlic powder, onion powder, salt, and pepper.
3. Add Creaminess
- In a small bowl, mix sour cream, cream cheese, and milk until smooth.
- Pour over the potatoes and stir gently to coat.
4. Cook
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender.
- Optional: 15–20 minutes before serving, sprinkle shredded cheese on top and let melt.
5. Serve
- Garnish with chopped parsley or chives.
- Serve warm as a creamy, comforting side dish.
Tips & Variations
- Add bacon bits for extra flavor.
- Herb boost: Add rosemary, thyme, or dill.
- Make ahead: Assemble in slow cooker insert the night before; refrigerate, then cook next day.
If you want, I can also give a “garlic parmesan version” that’s even richer and cheesy — slow cooker style.
Do you want me to do that?
