Here’s a comforting, easy Crock Pot Chicken Noodle Soup—perfect for a cozy, low-effort meal 🍲
🍗🍜 Crock Pot Chicken Noodle Soup
🛒 Ingredients
- 2 boneless, skinless chicken breasts (or thighs for more flavor)
- 6 cups chicken broth
- 2 cups water
- 3 carrots (sliced)
- 2 celery stalks (chopped)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- Salt & black pepper (to taste)
- 2 cups egg noodles
- Optional: squeeze of lemon juice
🍲 Instructions
1. Add to slow cooker
- Place chicken, carrots, celery, onion, garlic, broth, water, and seasonings into the crock pot
2. Cook
- Cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
3. Shred the chicken
- Remove chicken, shred with forks, then return it to the pot
4. Add noodles
- Stir in egg noodles
- Cook on High for another 20–30 minutes until tender
5. Finish
- Taste and adjust salt and pepper
- Add a splash of lemon juice for brightness (optional)
- Remove bay leaf before serving
🍽️ Serving Tips
- Serve hot with bread or crackers
- Garnish with fresh parsley if available
🔥 Pro Tips
- For richer flavor, use chicken thighs instead of breasts
- Don’t overcook noodles—they can get mushy
- You can add corn or peas for extra veggies
If you want, I can give you a creamy version, a spicy variation, or a desi-style chicken soup with local spices.
