Here’s a simple and hearty Crockpot Split Pea Soup recipe that’s perfect for a cozy meal.
Ingredients (serves 6–8)
- 2 cups dried split peas, rinsed and sorted
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1–2 smoked ham hocks or 1 cup diced ham (optional for flavor)
- 6 cups low-sodium chicken or vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 1 tbsp olive oil (optional)
Instructions
1. Prep Ingredients
- Rinse split peas under cold water.
- Chop all vegetables into small, uniform pieces.
2. Add to Crockpot
- Place split peas, onion, carrots, celery, garlic, and ham (if using) in the crockpot.
- Pour in broth.
- Add thyme and bay leaf.
3. Cook
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until peas are soft and soup is thickened.
4. Season and Blend (Optional)
- Remove bay leaf and ham hock (if used).
- For a smoother soup, use an immersion blender to puree slightly, leaving some texture.
- Add salt and pepper to taste.
5. Serve
- Ladle hot soup into bowls.
- Optional: drizzle a little olive oil on top or sprinkle with fresh parsley.
- Serve with crusty bread or crackers.
💡 Tips for the Best Split Pea Soup
- Soaking peas: Not necessary, but soaking for a few hours can reduce cooking time.
- Add extra flavor: A splash of apple cider vinegar or a pinch of smoked paprika enhances taste.
- Vegetarian version: Skip ham and use vegetable broth; add smoked paprika or liquid smoke for depth.
- Storage: Soup thickens as it cools—add extra broth when reheating if needed.
If you want, I can also give a “Cheesy Ham & Split Pea Soup” variation that adds extra creaminess and flavor for a heartier meal.
Do you want me to share that version?
