Here’s the famous, super-easy “Cuppa Cuppa Cuppa Cake”—a no-mix dessert that’s hard to mess up and incredibly comforting 🍰
🍎 Cuppa Cuppa Cuppa Cake
🧾 Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 cups fruit (traditionally apples or canned fruit like peaches)
- 1 tsp cinnamon (optional)
- ½ cup butter (melted)
🔥 Instructions
1. Prepare the dish
- Grease a baking dish
- Spread fruit evenly on the bottom
- Sprinkle cinnamon over the fruit (optional)
2. Add dry ingredients
- In a bowl, mix flour and sugar
- Sprinkle this mixture evenly over the fruit
(Don’t stir—just layer it!)
3. Add liquids
- Pour milk evenly over everything
- Then drizzle melted butter on top
4. Bake
- Bake at 180°C (350°F) for 40–50 minutes
- Top should be golden and slightly crisp
🍽️ Serve
- Best served warm
- Great with ice cream or cream
😋 Why it’s called “Cuppa Cuppa”
Because it uses 1 cup of everything—easy to remember, no measuring stress!
⭐ Tips
- Don’t mix the layers—it forms its own soft cake + pudding texture
- Works great with apples, peaches, berries, or even mango
- If using fresh apples, slice thin so they soften well
If you want, I can show you a 3-ingredient emergency version or a chocolate twist of this cake.
