Here’s a super simple 4-ingredient slow cooker chicken dinner based on your description — perfect for a hands-off, hearty meal 🍗🥣
🐔 Slow Cooker Chicken (4 Ingredients)
🛒 Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup all-purpose flour (for dredging)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 packet of dry ranch seasoning mix (or any seasoning blend you like)
Optional: serve with rice, potatoes, or vegetables.
👩🍳 Instructions
1️⃣ Dredge the Chicken
- Pat chicken pieces dry.
- Coat each piece lightly in flour, shaking off excess.
2️⃣ Add to Slow Cooker
- Place floured chicken in the slow cooker.
- Pour soup over the chicken.
- Sprinkle seasoning mix evenly on top.
3️⃣ Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
4️⃣ Serve
- Spoon sauce over the chicken.
- Pair with mashed potatoes, rice, or steamed veggies for a complete dinner.
💡 Tips
- You can add sliced onions or mushrooms for extra flavor.
- For a thicker sauce, remove chicken after cooking and stir the sauce, or mix 1 tbsp cornstarch with 2 tbsp water and cook on high for 10–15 minutes.
- Leftovers store well in the fridge for 3–4 days and can be frozen.
I can also give a variation using just butter, chicken, cream, and cheese that makes it ultra creamy and cheesy in the slow cooker.
Do you want me to do that?
