Here’s a quick and delicious Easy Air Fryer Egg on Toast 🍞🥚—crispy, simple, and perfect for breakfast in minutes.
🍳 Easy Air Fryer Egg on Toast (Recipe)
🧾 Ingredients (1–2 servings)
- 1–2 slices bread
Bread - 1–2 eggs
Egg - 1 tbsp butter or oil
- Salt & black pepper to taste
- Optional toppings: cheese, chili flakes, herbs
👨🍳 Instructions
1. Prepare the bread
- Lightly butter the bread slices
- Press down the center with a spoon to create a shallow “well” (this holds the egg)
2. Add the egg
- Crack an egg into the center of each slice
- Sprinkle salt and pepper
3. Air fry
- Preheat air fryer to 180°C (350°F)
- Place bread carefully in basket
- Cook for 6–10 minutes depending on how runny you want the yolk:
- 6–7 min → runny yolk
- 8–10 min → firm yolk
4. Finish & serve
- Add cheese, chili flakes, or herbs on top
- Serve hot and crispy
🍽️ What you get
A simple breakfast combining toasted Bread with protein-rich Egg—crispy edges, soft center, and a rich yolk.
💡 Pro Tips
- Use thick bread so it doesn’t get soggy
- Add cheese halfway through cooking for extra melt
- Don’t overcrowd the air fryer basket
If you want, I can also give you:
- 🧀 Cheesy air fryer egg toast
- 🥑 Avocado egg toast version
- 🌶️ Spicy desi-style egg toast
Just tell me 👍
