Here’s a quick and tasty **Egg Sandwich recipe 🥪🥚—perfect for breakfast or a light snack.
🥪🥚 Egg Sandwich (Recipe)
🧾 Ingredients (serves 1–2)
- 2–3 eggs
Egg - 4 slices bread
Bread - 1–2 tbsp mayonnaise or butter
- 1 small onion (finely chopped)
- 1 green chili (optional)
- Salt & black pepper to taste
- ½ tsp mustard or ketchup (optional)
- Butter for toasting
👨🍳 Instructions
1. Boil or scramble eggs
- Boil eggs for 10–12 minutes, then peel and mash
OR - Scramble eggs in a pan with a little butter, salt, and pepper
2. Prepare filling
- Mix eggs with onion, chili, mayo/butter
- Add salt, pepper, and mustard or ketchup if using
- Stir well until creamy
3. Assemble sandwich
- Spread butter or mayo on bread slices
- Add egg mixture evenly
- Cover with another slice
4. Toast (optional but recommended)
- Toast in a pan or sandwich maker until golden and crispy
- Cut into halves or triangles
🍽️ Serve
- Serve hot with tea, ketchup, or chutney
🧠 What makes it good
This sandwich uses Egg for high-quality protein and Bread for energy—making it a quick, filling meal.
💡 Pro Tips
- Add cheese for extra richness
- Use boiled + fried egg combo for better texture
- Sprinkle chili flakes for a spicy version
If you want, I can also give you:
- 🧀 Cheesy egg sandwich
- 🌶️ Spicy desi egg sandwich
- 🥑 Healthy avocado egg sandwich
Just tell me 👍
