Here’s a simple and refreshing Fresh Tomato Salad recipe that’s perfect for summer or as a side dish:
Ingredients (Serves 2–4)
- 4–5 ripe tomatoes (heirloom, cherry, or vine-ripened), sliced or chopped
- ½ small red onion, thinly sliced
- 2–3 tbsp extra virgin olive oil
- 1–2 tbsp balsamic vinegar (optional, for a tangy touch)
- Fresh basil leaves, torn or chopped
- Salt and freshly ground black pepper, to taste
- Optional: ¼ cup crumbled feta cheese or mozzarella balls
Instructions
- Prepare the vegetables:
- Wash and slice the tomatoes.
- Thinly slice the red onion.
- Assemble the salad:
- In a large bowl, combine tomatoes and onions.
- Drizzle with olive oil and balsamic vinegar (if using).
- Season with salt and pepper.
- Add herbs and optional toppings:
- Sprinkle fresh basil over the salad.
- Add feta or mozzarella if desired.
- Toss gently and serve:
- Mix everything lightly to avoid bruising the tomatoes.
- Serve immediately for the freshest taste.
💡 Tips:
- For extra flavor, let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
- Cherry tomatoes work especially well for a sweeter, bite-sized version.
If you want, I can also give a Mediterranean-style tomato salad version with olives and cucumbers—it’s even more flavorful. Do you want me to do that?
