Here’s a delicious, easy Garlic Butter Steak and Potatoes Skillet recipe 🔥
🥩🍽️ Garlic Butter Steak and Potatoes Skillet Recipe
🧾 Ingredients:
- 300–500g beef steak (sirloin or tender cut), cut into cubes or strips
- 3–4 medium potatoes (cubed)
- 3–4 tbsp butter
- 4–5 garlic cloves (minced)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1/2 tsp chili flakes (optional)
- 1–2 tbsp oil (for frying)
- Fresh parsley (optional garnish)
👨🍳 Instructions:
1. 🥔 Cook the potatoes
- Heat 1 tbsp oil in a skillet.
- Add potatoes, salt, pepper, and paprika.
- Cook on medium heat for 10–15 minutes until golden and soft.
- Remove and set aside.
2. 🥩 Cook the steak
- In the same pan, add a little oil if needed.
- Add steak pieces.
- Cook for 3–5 minutes on high heat until browned (don’t overcook).
- Season with salt and pepper.
3. 🧄 Make garlic butter magic
- Lower heat.
- Add butter and minced garlic.
- Stir and cook for 1–2 minutes until fragrant.
4. 🔥 Combine everything
- Add potatoes back into the pan.
- Toss everything together so it’s coated in garlic butter.
5. 🌿 Serve
- Garnish with parsley and serve hot.
🍽️ Tips:
- Don’t overcook steak or it gets tough
- Use cast iron skillet for best flavor
- Add mushrooms or bell peppers for extra taste
- A squeeze of lemon at the end boosts flavor 🔥
If you want, I can also make a restaurant-style version, high-protein fitness version, or air fryer method.
